Different types of seafood and their quality

When it comes to purchasing fish and seafood, the choice can be really confusing! What to choose and how to choose? The correct quality and type of fish that you should buy depends on a number of factors. There is a lot of variety of wholesale seafood Melbourne. But, which ones to buy and how to check the quality of those fish and seafood?

Read this post to know how you can know the quality of wholesale seafood Melbourne.

Different types of seafood and their quality

Once you are done with your decision to buy which fish and seafood for yourself or your restaurant, you must know about the quality of the fish. At Aquanas, we understand the importance of quality and therefore, give you all the information on checking the quality of different types of fish and seafood.

  • Fish fillets and steaks

You should go for those fish steaks or fillets that are firm and have elastic flesh. Go for those fillets that are fresh-cut and look moist. Pull the flesh to see if it breaks. If it does, it has been kept for too long! Avoid such fillets. The flesh shouldn’t be bruised or red and should have minimum water content in it.

  • Whole fish

Whole fish are easily identifiable for freshness. You must check whether the eyes of the fish are clear and bright. If they are swollen or pink, it indicates that they are probably not fresh or are stale. Fresh fish is always free of a slimy texture. The flesh should be firm and elastic and shouldn’t break upon stretching.

  • Scallops

Scallops are usually very perishable and so, not sold live. Fresh meat from scallops is firm and doesn’t give a sour or brine smell. Go for those scallops that are bright, white or slightly pink in color. The fresh meat has a sweet odour.

  • Shellfish

Oysters, mussels or live clams should have moistened shells and the shells should be tightly closed. Do not purchase any shellfish with cracked or damaged shells. The meat of the shellfish should be soft and be covered with their liquid. The liquor of the shells should be clear and free of any grit.

  • Lobsters and crabs

While selecting lobsters and crabs, you must check for their leg movement. They must be very active and have bright red colour. Avoid any smelly variety. Go only for white tinted flesh in lobsters and crabs.

These are some of the basic things that you must keep in mind while purchasing any particular type of fish for your home or your restaurant. You must go for a trusted supplier of wholesale seafood Melbourne. Aquanas is a great choice for that kind of supply. We have a huge variety of fresh and frozen seafood and fish to meet your requirements. If you wish to know more about our products, contact us!